Roasted dandelion root, oasted chicory root, crystal malt, choclate barley malt
The tea drinker’s coffee, Herbal Jahva embodies the sensual character of roasted herbs, with its rich, dark, and stimulating brew. Slowly dried and cooked, roasted dandelion root and chicory root are often substitutes for coffee, with their smooth full flavor. Both herbs also possess the added benefit of cleansing and detoxifying the liver. Crystal and chocolate barley malt introduce a nutty finish to this enjoyable beverage!